Where It Goes
A Berg tap needs an outlet, a water line and a few square feet, above the counter or below it. That puts it in the rooms people already walk through, beside the coffee the building already has.
It's what people walk past at 2:40 PM, when the pot's been sitting since 10 AM and nobody wants to make a run. It costs them nothing and costs you one line.
Amenity floors get judged on the tour and remembered at renewal. A tap is one of the few things up there that people use every single day.
A tap reads the way a good gym reads: the building bought it because it cares how the place feels. That lands on a tour and it lands on a renewal.
Cold From The Day It's Made
Why Now
Each year the people coming into your building are more likely to want their coffee cold. If they have to be there, they expect the place to be worth the trip.
of people who drank specialty coffee yesterday drank it cold.
of adults 25 to 39 drank specialty coffee in the past week, the highest of any age group.
National Coffee Association, 2026 National Coffee Data Trends, Specialty Coffee Report, June 2026.
A tap on a breakroom counter, beside the coffee the building already has.
How It Works
Nothing to buy, nothing to learn, nothing to manage. The tap is ours to look after. The coffee is yours to pour.
An outlet, a water line and a few square feet. No kegs to swap, no plumbing project, nothing for your team to run.
We restock it, clean it and service it on a schedule. If something is off, we fix it before anyone in your building notices.
A nitro cascade at 38°F, any time the building is open. Nobody signs anything. Nobody pays anything.
The Coffee
Specialty-grade, roasted locally, and checked on every visit.
Pricing
One Monthly Fee.
Per Building.
Priced To The Room And The People It Serves.
Not per employee and not per cup. We walk the space, learn how it runs, and send one number in writing.
What The Fee Covers.
Questions
The things building owners, property managers and workplace leads ask before a site walk.
A nitro cold brew tap for offices. Berg installs it, stocks it and services it. The building pays one monthly fee and everyone who works there pours for free.
The building. Nobody pouring a cup ever pays or swipes a card.
One flat monthly fee, sized to the room and the number of people. Not per employee, not per cup. We walk the space and send one number in writing.
An outlet, a cold water line and a few square feet of counter. No kegs, no gas cylinders, no plumbing work.
The coffee, the dispenser, the install, the cups, and all service and cleaning. Nothing to buy, nothing to manage.
Specialty-grade, locally roasted, steeped cold for most of a day. Served black at 38°F. Coffee, water and nitrogen, nothing else.
HQ breakrooms and shared floors, Class A amenity floors and tenant lounges, conference centers and coworking kitchens.
Columbus and Central Ohio, including downtown, Easton, Polaris, Dublin and New Albany.
No. Berg is cold only. It sits beside whatever hot coffee you already have.
Contact
Send us your details. We'll meet you on site, set up a tasting, and follow up with plans and pricing.
Phone · Columbus, OH
